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Sushi Chef Shaka 30A LLC

Sushi Chef

Full Time • Shaka 30A LLC
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Vision insurance
Company Overview
  

 Located in the Shoppes @ Inlet, Shaka is a place to "hang loose" and be welcomed with positive vibes. Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. We also offer a fine selection of saké, wine, beer, and liquor. The dining interior presents a clean and natural design with beautiful, earthy elements. 


Job Summary

Cook to order a variety of foods that require only a short preparation time. Cook meats, fish, vegetables, soups, and other hot food products as well as prepare
and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of
cooked items and preparing appropriate garnishes.

Responsibilities

 
SUSHI ROLLER RESPONSIBILITIES 
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

EDUCATION & EXPERIENCE
 
  • Relevant culinary qualification and experience in preferred.
  • Ability to read, write and speak, and communicate in basic English preferred
  • Serv Safe certifications (can be acquired after employment)

Qualifications Essential Requirements:
 
  • Must be at least 18 years of age 
  • Be able to stand, walk, and carry food for long periods of time 
  • English reading and communications skills 
  • Strong attention to detail 
  • Ability to identify and prioritize tasks to maintain high-quality guest service 
  • Ability to effectively implement the three C's: coordination, Consolidation, and communication 
  • Ability to obtain necessary food and liquor permits 
Preferred Skills:

  • Prior restaurant or retail experience 
  • Previous experience in a fast-paced high-volume environment 
Benefits/Perks
 
  •  Opportunity for Advancement
  •  Companywide Food Discounts
  •  Direct Deposit
  •  Qualified Employees:
  •  Insurance Offerings
  •  401K with employer match
  • Employee Discount

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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